A La Carte
Thursday 16th May 2024
TO START
£6.95
HOMEMADE SOUP OF THE DAY
Served with home baked bread and butter. (V) (NGCI available)
£6.95
BIG TIGER PRAWNS
£9.95
FOUR
£9.95
£14.50
SIX
£14.50
£19.50
EIGHT
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available) Or deep fried in batter with a Thai sweet chilli dip.
£19.50
£7.95
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
£7.95
£7.95
BAKED GOATS CHEESE
Served with pickled vegetables, beetroot and watercress salad. (NGCI)
£7.95
£8.95
SALMON GRAVADLAX
Cured salmon gravadlax served with saffron mayonnaise, pickled cucumber balls and watercress salad. (NGCI)
£8.95
£8.50
CAJUN CHICKEN
Marinated Cajun chicken served with guacamole puree, grilled tortilla and chilli oil. (NGCI available)
£8.50
£8.50
HOME BAKED BREAD, BEETROOT HOUMOUS & OLIVES
Home baked breads with beetroot houmous, olives, olive oil and balsamic vinegar. (NGCI available)
£8.50
Plain: £6.00
GARLIC BREAD
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
Plain: £6.00
£6.50
Cheddar & Mozzarella:
£6.50
£7.50
Blue Cheese:
£7.50
£7.50
Cheddar, Mozzarella & Parma Ham:
£7.50
MAINS
£18.95
CHICKEN CHASSEUR
Pan fried chicken served with a classic chasseur sauce consisting of onions, tomatoes, mushrooms and tarragon. (NGCI)
£18.95
£27.95
BEEF WELLINGTON
Fillet steak, chicken liver parfait and homemade mushroom duxelle, baked in puff pastry with a red wine sauce.
£27.95
£27.50
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£27.50
£24.95
SURF & TURF
Beef fillet medallions, served PINK or NOT PINK, with king prawns in a garlic butter sauce. (NGCI)
£24.95
£19.95
CONFIT DUCK LEG
Confit duck leg served with braised pickled red cabbage and a port and orange sauce. (NGCI)
£19.95
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables. If you need or want more, please ask!
FISH
£17.95
SEA BASS
Steamed fillet of sea bass served with ratatouille and topped with basil pesto. (NGCI)
£17.95
£19.95
WHOLE MEGRIM SOLE
Whole megrim sole served with a lemon and parsley butter sauce. (NGCI)
£19.95
£18.95
SWORDFISH STEAK
Char grilled swordfish steak served on a bed of dressed mixed leaves, topped with chilli jam. (NGCI)
£18.95
£19.95
FISH PIE
Salmon, haddock, prawns and peas, bound in a creamy white wine sauce, topped with a Parmesan and parsley crumb topping.
£19.95
VEGETARIAN
£17.50
SPRING GREEN RISOTTO (V) (Vegan available)
Creamy saffron infused arborio rice bound with leeks, peas and mint, topped with cheddar cheese. (NGCI)
£17.50
£17.95
SPINACH & MUSHROOM ORECCHIETTE PASTA (V) (Vegan available)
Spinach and mushrooms bound in a creamy white sauce with orrecchiette pasta, finished with vegetarian parmesan cheese.
£17.95
£17.95
RED THAI VEGETABLE CURRY (V)
Sweet potato, courgettes and aubergines bound in a red Thai curry sauce, served with a timbale of rice.
£17.95
All main meals are served with chips OR potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!
Extras
£2.95
EXTRA DAUPHINOISE POTATOES
£2.95
£2.50
EXTRA SIDE CHIPS
£2.50
£2.95
EXTRA VEGETABLES
£2.95
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£3.95
MUSHROOMS WITH TRUFFLE OIL & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
£6.95
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade chocolate brownie finished with a white chocolate sauce and topped with a scoop of mint chocolate chip ice cream. (NGCI available)
£6.95
£6.50
HOMEMADE VANILLA CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
£6.50
£6.50
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
£6.50
ANGEL CAKE ROUALDE
Angel cake roulade served with vanilla custard.
£6.50
VANILLA PANNA COTTA
Homemade vanilla pana cotta topped with Pimm's fruits of the forest. (NGCI)
£6.50
£6.50
JAM ROLY POLY
Served with homemade vanilla custard.
£6.50
£9.95
CHEESEBOARD
A trio of oak whiskey smoked Cheddar, Montagnolo soft blue and French Munster accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£9.95
STEAKS & SAUCERY BOARD
£28.95
10oz SIRLOIN STEAK
£28.95
£29.95
10oz RIB-EYE STEAK
£29.95
£27.50
5oz FILLET STEAK
£27.50
£18.95
CHICKEN BREAST
£18.95
Served with either
Au Garni
Buttered mushrooms, vine tomato and homemade parsley butter.
Garlic au Garni
Buttered mushrooms, vine tomato and homemade garlic and parsley butter.
Or Topped With
Forestiere
Mushrooms, red wine and tarragon sauce. (NGCI)
Diane
Red wine, cream and dijon mustard sauce. (NGCI)
Peppercorn
Red wine, green and ground peppercorns and cream sauce. (NGCI)
Blue Cheese
White wine, blue cheese and cream sauce. (NGCI)
Red Wine
A homemade red wine sauce. (NGCI)
All main meals are served with chips or potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!