Sunday Lunch
Sunday 12th May 2024
Served Sundays 12pm - 5pm
2 Courses: £25.95
(Main plus Starter or Dessert)
3 Courses: £30.95
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE FRENCH ONION SOUP
Served with home baked bread and butter (NGCI available)
BIG TIGER PRAWNS
£6 supplement
FOUR
£6 supplement
£9 supplement
SIX
£9 supplement
£12 supplement
EIGHT
£12 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
MACKEREL
Baked mackerel fillet served on creamed leeks and topped with baby pickled vegetables.
GOATS CHEESE BON BONS
Served with pickled vegetables, beetroot and watercress salad.
ANTI PASTO BOARD
A selection of cured meats consisting of salami, chorizo and serrano ham, finished with toasted ciabatta, mozzarella balls and dressed rocket. (NGCI Available)
HOME BAKED BREAD, BEETROOT HOUMOUS & OLIVES
Home baked breads with beetroot houmous, olives, olive oil and balsamic vinegar. (NGCI available)
GARLIC BREAD
Plain, Cheddar & Mozzarella or Stilton
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available)(Vegan available)
MAINS
£2.00 supplement
ROAST SIRLOIN OF BEEF
Hand carved and served PINK OR NOT PINK. (NGCI available)
£2.00 supplement
ROAST PORK LOIN
Hand carved and served with crackling. (NGCI available)
£6.00 supplement
OUR FAMOUS QUARTER SHOULDER OF LAMB POT ROAST
Braised lamb shoulder in a rich minted gravy. Our signature dish. (NGCI)
£6.00 supplement
ROAST BREAST OF TURKEY
Hand carved with our homemade sage and onion sausage meat cranberry and orange stuffing. (NGCI available)
NUT ROAST
Toasted pumpkin seed and chestnut roast served with vegan gravy. (V) (Vegan)(NGCI-Available)
All served with homemade Yorkshire pudding, roast potatoes, roast parsnips, cauliflower cheese, steamed vegetables, new boiled potatoes and gravy.
WHOLE MEGRIM SOLE
Whole megrim sole, baked and finished with a parsley and lemon butter sauce. (NGCI)
SPINACH & MUSHROOM RIGATONI PASTA (V) (Vegan available)
Spinach and mushrooms bound in a creamy white sauce with rigatoni pasta, finished with vegetarian parmesan cheese. (NGCI Available)
FISH PIE
Salmon, haddock, prawns and peas, bound in a creamy white wine sauce, topped with a Parmesan and parsley crumb topping.
SWORDFISH STEAK
Pan fried swordfish steak served on a bed of mixed leaves, topped with homemade chilli jam. (NGCI)
BREADED VEGETABLE KIEV (V)
Breaded kiev stuffed with potatoes, peppers and green beans bound in a cheese, garlic sauce and served on a chive, cream sauce.
All served with chips, steamed vegetables and boiled new potatoes.
SUNDAY LUNCH HOT ROAST BUTTIES
Served Sunday’s OUTSIDE ONLY 12.00pm-4.00pm
All served on white, granary or gluten free bread.
£12.95
HOT OPEN ROAST SIRLOIN OF BEEF & YORKSHIRE PUDDING
£12.95
£9.95
HOT OPEN ROAST TURKEY & STUFFING
£9.95
£9.95
HOT OPEN ROAST LOIN OF PORK
£9.95
All served with roast potatoes and piping hot gravy.
£9.95
ANTI PASTO BOARD
A SELECTION OF CURED MEATS CONSISTING OF SALAMI, CHORIZO AND SERRANO HAM FINISHED WITH TOASTED CIABATTA, MOZZARELLA BALLS AND DRESSED ROCKET. (NGCI AVAIALABLE)
£9.95
£8.50
HOME BAKED BREAD, BEETROOT HOUMOUS & OLIVES
£8.50
£9.50
FISH FINGER, TARTARE SAUCE & DRESSED MIXED LEAVES
£9.50
£8.95
TOASTED BRIE & RED ONION CHUTNEY
£8.95
£9.95
CRISPY CHICKEN, BACON & GARLIC MAYO
£9.95
All served with dressed mixed leaves and homemade slaw.
DESSERTS
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade chocolate brownie finished with a white chocolate sauce and topped with a scoop of mint chocolate chip ice cream. (NGCI available)
HOMEMADE VANILLA CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour.
LEMON MERINGUE PIE
Served with a raspberry coulis and a scoop of raspberry sorbet.
JAM ROLY POLY
Served with homemade vanilla custard.
VANILLA PANNA COTTA
Homemade vanilla pana cotta topped with pimms fruits of the forest. (NGCI)
£3.00 supplement
CHEESEBOARD
A trio of whiskey smoked Cheddar, Montagnolo soft blue and French Munster accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£3.00 supplement
If you have any dietary requirements, please inform a member of the team when ordering.