Prixe Fixe
Thursday 16th May 2024
Served Monday - Saturday: 12noon - 2pm and Monday - Thursday: 6.00pm & 6.30pm sittings only
2 Courses: £22.95
(Main plus Starter or Dessert)
3 Courses: £27.95
THIS MENU CANNOT BE USED IN CONJUNCTION WITH EARLY DINERS MEMBERSHIP
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Accompanied with home baked bread and butter. (V) (NGCI available) (Vegan)
BIG TIGER PRAWNS
£6 supplement
4
£6 supplement
£9 supplement
6
£9 supplement
£12 supplement
8
£12 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
MACKEREL
Baked mackerel fillet served with red pepper piperade. (NGCI)
BAKED GOATS CHEESE
Served with pickled vegetable, beetroot and watercress salad. (NGCI)
ANTI PASTO BOARD
A selection of cured meats consisting of salami, chorizo and serrano ham, finished with toasted ciabatta, mozzarella balls and dressed rocket. (NGCI Available)
HOME BAKED BREAD, BEETROOT HOUMOUS & OLIVES
Home baked breads with beetroot houmous, olives, olive oil and balsamic vinegar. (NGCI available)
GARLIC BREAD
Plain, Cheddar & Mozzarella, Blue Cheese
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
MAINS
CHICKEN CHASSEUR
Pan fried chicken served with a classic chasseur sauce consisting of onions, tomatoes, tarragon and mushrooms. (NGCI)
Add peppercorn sauce £2.95
FOUNTAIN MINI MIXED GRILL
Add peppercorn sauce £2.95
Char grilled sirloin steak, cooked PINK or NOT PINK, pork loin, gammon, butcher’s sausage, lamb chop, black pudding, button mushroom and tomato.
£10.00 Supplement
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£10.00 Supplement
CRISPY PORK BELLY
8 hour slow cooked crispy pork belly, served with mash potato and finished with a smoked paprika cream sauce. (NGCI)
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
FISH
FISH PIE
Salmon, haddock, prawns and peas, bound in a creamy white wine sauce, topped with a Parmesan and parsley crumb topping.
SEA BASS
Steamed fillet of sea bass served with ratatouille and topped with basil pesto. (NGCI)
WHOLE MEGRIM SOLE
Whole megrim sole, baked and finished with a parsley and lemon butter sauce. (NGCI)
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
VEGETARIAN
SPRING GREEN RISOTTO (V) (Vegan available)
Creamy saffron infused arborio rice bound with leeks, peas and mint, topped with cheddar cheese. (NGC)
SPINACH & MUSHROOM ORECCHIETTE PASTA (V) (Vegan available)
Spinach and mushrooms bound in a creamy white sauce with orrecchiette pasta, finished with vegetarian parmesan cheese.
RED THAI VEGETABLE CURRY (V)
Sweet potato, courgettes and aubergines bound in a red Thai curry sauce, served with a timbale of rice.
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!
Extras
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade chocolate brownie finished with a white chocolate sauce and topped with a scoop of mint chocolate chip ice cream. (NGCI available)
HOMEMADE VANILLA CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
ANGEL CAKE ROULALDE
Angel cake roulade served with vanilla custard.
JAM ROLY POLY
Served with vanilla custard.
VANILLA PANNA COTTA
Homemade vanilla pana cotta topped with Pimm's fruits of the forest. (NGCI)
£4.00 supplement
CHEESEBOARD
A trio of oak whiskey smoked Cheddar, Montagnolo soft blue and French Munster accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£4.00 supplement