Skittles Alley Hire
Available for hire 7 days a week!
To Hire
The minimum numbers required for a Skittles evening is 30 people, there is an absolute maximum of 42 people.
Room hire and main courses are included with the price per person. Simply choose four dishes from our menu, which will be served as a selection for the whole party.
If you have 1 - 3 vegetarians we will cater for them separately so that you do not have to choose a vegetarian option.
Desserts are charged at an extra cost per head and must be ordered in advance for the whole party. We ask that you choose 2 dessert options, of which will be served equally and with fresh double cream, where appropriate.
We require confirmation of numbers and all food choices three - four days prior to your evening, along with a deposit of one hundred pounds to secure your booking.
£12.50 per person
Monday - Thursday
£12.50 per person
£13.95 per person
Friday & Saturday
£13.95 per person
£13.95 per person
Sunday Lunchtimes
£13.95 per person
£3.95 per person
Desserts
£3.95 per person
Main Menu
All served with a melange of steamed vegetables, rice and pomme dauphinoise. Your guests can help themselves to one or more choices of food.
Chicken Chasseur
Diced chicken breast served in a rich red wine and tarragon sauce, finished with chopped tomatoes.
Red Thai Chicken Curry
Diced chicken braised in a traditional spicy red Thai curry sauce.
Lamb in Port & Mint
Diced lamb and root vegetables braised in a rich port and mint sauce.
Red Thai Vegetable Curry
Aubergine, potato, peppers and courgettes tossed in a rich spicy red Thai curry sauce.
Beef Chilli Fry
Diced steak served in a spicy chilli sauce with red kidney beans.
Beef & Mushrooms in Ale
Diced chuck beef and button mushrooms braised till very tender in a rich ale sauce.
Mushrooms in Garlic, Mixed Herbs and Pasta
Roast onions, mushrooms and garlic in a herb and cream sauce, tossed with pasta.
Sweets Menu
Apple Pie
Shortcrust pastry filled with apples and served warm with double cream.
Fruit Cheesecake
Cream cheese beaten with whipped cream and fresh seasonal fruit all laid on a biscuit crumb base and accompanied with double cream.
Homemade Sticky Toffee Pudding
A warm sticky toffee pudding served with double cream and a delicious toffee flavour sauce.
£1.00 supplement per person
Cheese & Biscuits
Stilton, Cheddar and Brie served with cheese biscuits and grapes.
£1.00 supplement per person