To book the Skittles Room for the
evening, it would be appreciated if you download and returned the form with a deposit of £100 (which is non-returnable) to secure your booking with us.

Minimum numbers for a Skittles
Evening is 30 people and the absolute maximum is 42.

Please see the menu on the right or the downloadable PDF (you are
requested to select dishes).

We request confirmation of numbers and menu choices three to four days prior to your evening.
 
 
 
 
 
Please select FOUR dishes from below and these will be served with a melange of steamed vegetables, rice and Pomme Dauphinaise. Your guests can help themselves to one or more choices of food.
COQ AU VIN
Chicken cooked in red wine with baby onions and button mushrooms.
 
 
CHICKEN CURRY
Chicken cooked in a red Indian curry sauce.
 
 
BEEF CHILLI FRY
Diced steak served in a spicy chilli sauce with red kidney beans.
 
 
LAMB IN PORT & MINT
An old favourite of lamb cooked for ages in a rich mint gravy finished with port.
 
 
LASAGNE
Home made Italian favourite of tomato and minced beef sauce layered with white
sauce, cheese and pasta.
 
 
ROAST PEPPER & COURGETTE PROVENÇAL
Mixed pepper cheeks and fresh courgettes in a tomato and mixed herb sauce with
garlic and white wine.
 
 
BEEF & MUSHROOMS IN GUINNESS
Diced chuck beef and button mushrooms braised till very tender in a rich, dark Guinness ale sauce.
 
 
VEGETABLE CURRY
Mixed seasonal vegetables in an Indian curry sauce.
 
Monday & Tuesday: £9.95 per head
Wednesday& Thursday: £10.95 per head
Friday & Saturday: £12.95 per head
Sunday lunchtime: £12.95 per head
plus £3.50 per head for sweets
Minimum charge: 30 people on all bookings
 
 
SKITTLE ALLEY SWEETS MENU
Please select sweets from below and these will be served 50/50 with fresh double cream TWO (where appropriate).
HOMEMADE FRUIT CRUMBLE
Fresh seasonal fruit topped with a delicious butter crumble.
 
 
HOMEMADE CHEESECAKE
Cream cheese beaten with whipped cream and fresh seasonal fruit all laid on a biscuit crumb base.
 
 
CHOCOHOLIC FANTASY
Layers of chocolate sponge, chocolate fudge and chocolate mousse coated in a thick chocolate flavoured cream and chocolate chips.
 
 
ST. CLEMENTS CAKE
An orange and lemon sponge with orange and lemon flavoured icing
 
 
CHEESE AND BISCUITS
Stilton, Cheddar and Brie served with cheese biscuits and grapes.
 
PLEASE NOTE: SWEETS ARE 3.50 PER HEAD
 
COFFEE IS AVAILABLE AT £1.80
 
 
Parking and entrance to the skittle alley can be found at the rear car park.