A La Carte
Friday 28th March 2025
TO START
£6.95
HOMEMADE SOUP OF THE DAY
Served with home baked bread roll and butter (NGCI available) (V)
£6.95
BIG TIGER PRAWNS
£10.00
FOUR
£10.00
£14.50
SIX
£14.50
£19.50
EIGHT
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available) Or deep fried in batter with a Thai sweet chilli dip.
£19.50
£7.95
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
£7.95
£7.95
VEGETABLE GYOZAS
Served with Oriental stir fry and a sweet chilli, soy and sesame sauce.
£7.95
£8.95
FILLET STEAK KEBAB
Marinated chunks of fillet steak, mushroom and onion flame grilled and served with herby giant couscous, topped with sriracha chilli sauce.
£8.95
£8.95
SOFT SHELL CRAB
Toasted foccacia topped with fresh rocket, red onion and coriander salad, soft shell crab and sriracha mayonnaise.
£8.95
£8.95
HOME BAKED BREAD ROLLS, SUN DRIED TOMATO HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with sun dried tomato houmous, olives, balsamic and olive oil. (NGCI available) (V Available)
£8.95
GARLIC BREAD
£6.00
Plain
£6.00
£6.50
Cheddar & Mozzarella
£6.50
£7.50
Blue Cheese
£7.50
£7.50
Cheddar Mozzarella & Parma Ham:
£7.50
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
MAINS
£18.95
JERK CHICKEN
Jamaican char grilled jerk chicken served with a Carribean succotash consisting of coconut milk, courgette, carrots, onions, sweetcorn and red bell peppers. (NGCI)
£18.95
£18.95
VEAL MILANESE
Breaded veal escalopes, pan fried and served with a lemon and caper butter sauce, finished with a creamy burrata cheese.
£18.95
£27.95
BEEF WELLINGTON
Fillet steak, cooked PINK or NOT PINK, chicken liver parfait and homemade mushroom duxelle, baked in puff pastry, served with a red wine sauce.
£27.95
£27.50
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£27.50
£18.95
CALVES LIVER
Pan fried calves liver served with onion gravy and smoked crispy bacon. (NGCI available)
£18.95
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables. If you need or want more, please ask!
FISH
£19.95
SALMON
Baked fillet of salmon served with herb crushed new potatoes, garlic white wine cream sauce and mussel meat. (NGCI)
£19.95
£22.99
WHOLE PLAICE
Whole baked plaice served with a lemon and parsley butter sauce. (NGCI)
£22.99
£19.95
SEA BASS
Steamed fillet of sea bass served with wok fried Oriental vegetables bound with a green peppercorn, soy and sweet chilli dressing, finished with sesame seeds. (NGCI)
£19.95
VEGETARIAN
£17.95
GOATS CHEESE WELLINGTON
Goats cheese topped with caramelised onion and mixed herbs, wrapped in puff pastry and served with dressed mixed leaves and salsa verde.
£17.95
£17.95
SPRING VEGETABLE RISOTTO (V)
Creamy arborio rice bound with spring onion, radish, peas and lemon, topped with vegetarian Parmesan cheese and crispy onions. (NGCI available)
£17.95
£17.50
MUSHROOM & SPINACH PASTA
Mushrooms and spinach bound in a garlic, white wine cream sauce with buccatini pasta, topped with Parmesan cheese and truffle oil. (NGCI)
£17.50
All main meals are served with chips OR potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
Extras
£2.95
EXTRA DAUPHINOISE POTATOES
£2.95
£2.50
EXTRA SIDE CHIPS
£2.50
£2.95
EXTRA VEGETABLES
£2.95
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£3.95
MUSHROOMS WITH TRUFFLE OIL & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
£6.95
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade double chocolate brownie, served warm, topped with white chocolate sauce and a scoop of mint chocolate ice cream. (NGCI)
£6.95
£6.50
HOMEMADE BRANDY CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
£6.50
£6.95
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
£6.95
£6.95
SALTED CARAMEL CHOCOLATE TART
A homemade salted caramel and chocolate tart, finished with homemade hazelnut brittle and a scoop of caramel ice cream.
£6.95
£6.95
PEANUT BUTTER PAVLOVA
Meringue nests layered with peanut butter, whipped cream, frozen grapes, chocolate sauce and topped with a scoop of vanilla ice cream.
£6.95
£10.95
CHEESEBOARD
Mature Scottish cheddar, French Brie and Harrogate Blue accompanied with celery, grapes, quince jelly, chutney, cheese biscuits and butter.
£10.95
STEAKS & SAUCERY BOARD
£28.95
9-10oz SIRLOIN STEAK
£28.95
£29.95
9-10oz RIB-EYE STEAK
£29.95
£27.50
5oz FILLET STEAK
£27.50
£32.99
16oz RUMP STEAK (NGCI)
£32.99
£40.00
9-10oz FILLET STEAK (NGCI)
£40.00
£18.95
CHICKEN BREAST
£18.95
Served with either
Au Garni
Buttered mushrooms, vine tomato and homemade parsley butter.
Garlic au Garni
Buttered mushrooms, vine tomato and homemade garlic and parsley butter.
Or Topped With
Diane
Red wine, cream and dijon mustard sauce. (NGCI)
Peppercorn
Red wine, green and ground peppercorns and cream sauce. (NGCI)
Blue Cheese
White wine, blue cheese and cream sauce. (NGCI)
Red Wine
A homemade red wine sauce. (NGCI)
All main meals are served with chips or potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!