A La Carte
Tuesday 21st January 2025
TO START
£6.95
HOMEMADE SOUP OF THE DAY
Served with home baked bread roll and butter (NGCI available) (V)
£6.95
BIG TIGER PRAWNS
£10.00
FOUR
£10.00
£14.50
SIX
£14.50
£19.50
EIGHT
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available) Or deep fried in batter with a Thai sweet chilli dip.
£19.50
£7.95
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
£7.95
£7.95
MUSHROOM ARANCINI
Deep fried arancini served with fresh rocket and tomato chilli chutney.
£7.95
£7.95
CRISPY HAM HOCK HASH
Pulled ham hock mixed with potato, wholegrain mustard, onion and herbs, coated in breadcrumbs and deep fried served with a leek puree and watercress salad.
£7.95
£8.95
MASALA FISH GOUJONS
Black sea bream in an Indian spiced batter, served on a tortilla with a fennel salad and mint yoghurt dip.
£8.95
£8.95
HOME BAKED BREAD ROLLS, BEETROOT HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with beetroot houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available)
£8.95
GARLIC BREAD
£6.00
Plain
£6.00
£6.50
Cheddar & Mozzarella
£6.50
£7.50
Blue Cheese
£7.50
£7.50
Cheddar Mozzarella & Parma Ham:
£7.50
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
MAINS
£18.95
CHICKEN PARMIGIANA
Oven baked breaded chicken breast, topped with tomato sauce and mozzarella cheese and baked in the oven.
£18.95
£18.50
VEAL PORCHINI
Pan fried veal bound in a porchini mushroom cream sauce, served with mashed potato. (NGCI)
£18.50
£27.95
BEEF WELLINGTON
Fillet steak, cooked PINK or NOT PINK, chicken liver parfait and homemade mushroom duxelle, baked in puff pastry, served with a red wine sauce.
£27.95
£27.50
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£27.50
£28.00
VENISON FILLET
Pan fried venison fillet served PINK, with a confit of celeriac, finished with a rich red wine and blackberry sauce. (NGCI)
£28.00
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables. If you need or want more, please ask!
FISH
£19.50
SEA BASS ROYALE
Sea bass fillet served with a white wine cream butter sauce bound with mushrooms, North Atlantic prawns, tomato concasse and fresh parsley. (NGCI)
£19.50
£21.00
BAKED SALMON
Baked Atlantic salmon fillet served with a saffron and prawn sauce, topped with fresh dill. (NGCI)
£21.00
£23.99
WHOLE PLAICE
Baked whole plaice served with a bayleaf butter sauce. (NGCI)
£23.99
VEGETARIAN
£17.50
LEEK & OYSTER MUSHROOM BAKE
Leeks and oyster mushrooms bound in a wholegrain mustard, smoked cheddar and tarragon cream sauce, topped with puff pastry.
£17.50
£17.95
CELERY & BLUE CHEESE RISOTTO
Creamy arborio rice bound with celery and blue cheese, topped with candied walnuts. (NGCI)
£17.95
£17.95
MUSHROOM & SPINACH PASTA (V)
Mushrooms and spinach bound in a creamy garlic and white sauce, with penne pasta topped with grated vegetarian parmesan. (Vegan available)
£17.95
All main meals are served with chips OR potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!
Extras
£2.95
EXTRA DAUPHINOISE POTATOES
£2.95
£2.50
EXTRA SIDE CHIPS
£2.50
£2.95
EXTRA VEGETABLES
£2.95
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£3.95
MUSHROOMS WITH TRUFFLE OIL & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
£6.95
HOMEMADE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce, served with a scoop of butterscotch ice cream. (NGCI available)
£6.95
£6.50
HOMEMADE CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
£6.50
£6.95
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
£6.95
£6.95
RASPBERRY BAKEWELL SLICE
Homemade raspberry bakewell slice topped with fresh strawberries and served with cream.
£6.95
£6.95
HOMEMADE TIRAMISU
Savoiardi biscuits soaked in coffee, topped with an enriched mascapone cream and finished with coco powder.
£6.95
£6.95
CHOCOLATE & ORANGE MOUSSE
Homemade chocolate and orange mousse served with charred orange segments. (NGCI)
£6.95
£10.95
CHEESEBOARD
A trio of cheeses accompanied with celery, grapes, quince jelly, chutney, cheese biscuits and butter.
£10.95
STEAKS & SAUCERY BOARD
£28.95
9-10oz SIRLOIN STEAK
£28.95
£29.95
9-10oz RIB-EYE STEAK
£29.95
£27.50
5oz FILLET STEAK
£27.50
TO SHARE
£52.95
16oz COTE DE BOEUF STEAK (NGCI)
Served with au garni OR garlic au garni and selection of two sauces.
£52.95
£18.95
CHICKEN BREAST
£18.95
Served with either
Au Garni
Buttered mushrooms, vine tomato and homemade parsley butter.
Garlic au Garni
Buttered mushrooms, vine tomato and homemade garlic and parsley butter.
Or Topped With
Diane
Red wine, cream and dijon mustard sauce. (NGCI)
Peppercorn
Red wine, green and ground peppercorns and cream sauce. (NGCI)
Blue Cheese
White wine, blue cheese and cream sauce. (NGCI)
Red Wine
A homemade red wine sauce. (NGCI)
All main meals are served with chips or potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!