A La Carte
Saturday 22nd February 2025
TO START
£6.95
HOMEMADE SOUP OF THE DAY
Served with home baked bread roll and butter (NGCI available) (V)
£6.95
BIG TIGER PRAWNS
£10.00
FOUR
£10.00
£14.50
SIX
£14.50
£19.50
EIGHT
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available) Or deep fried in batter with a Thai sweet chilli dip.
£19.50
£7.95
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
£7.95
£8.50
FIGS & BLUE CHEESE
Roasted figs and blue cheese served in chicory salad, topped with a pickled walnut dressing. (NGCI)
£8.50
£8.95
SMOKED DUCK BREAST
Smoked duck breast salad topped with Parmesan shavings and finished with a hazelnut dressing. (NGCI)
£8.95
£8.95
FISHCAKE
Homemade panko breaded fishcake consisting of salmon and haddock, bound in mashed potato, served with fennel, dill and lemon creme fraiche.
£8.95
£8.95
HOME BAKED BREAD ROLLS, MOROCCAN HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with Moroccan houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available)
£8.95
GARLIC BREAD
£6.00
Plain
£6.00
£6.50
Cheddar & Mozzarella
£6.50
£7.50
Blue Cheese
£7.50
£7.50
Cheddar Mozzarella & Parma Ham:
£7.50
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
MAINS
£20.95
DUO OF CHICKEN
Ballotine of chicken stuffed with garlic butter, smoked bacon, mushroom and red wine marinated drumstick served with a chausseur sauce of mushrooms, tomatoes, tarragon and white wine. (NGCI)
£20.95
£20.95
CALVES LIVER
Calves liver served PINK or NOT PINK, served with a horseradish mash potato and onion gravy, finished with crispy bacon.
£20.95
£27.95
BEEF WELLINGTON
Fillet steak, cooked PINK or NOT PINK, chicken liver parfait and homemade mushroom duxelle, baked in puff pastry, served with a red wine sauce.
£27.95
£27.50
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£27.50
£21.95
PORK BELLY
Slow roasted pork belly served with red cabbage, red wine and apple sauce. (NGCI)
£21.95
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables. If you need or want more, please ask!
FISH
£19.95
SEA BASS
Steamed fillet of sea bass served with buttered spinach and a prawn bisque. (NGCI)
£19.95
£20.95
WHOLE PLAICE FILLET
Steamed fillet of plaice served with a lemon and parsley butter sauce. (NGCI)
£20.95
£19.95
OCTOPUS & CHAR GRILLED SWORDFISH
Char grilled swordfish steak and pan fried octopus served with a Mediterranean salad and chimichurri dressing. (NGCI)
£19.95
VEGETARIAN
£17.95
GOATS CHEESE WELLINGTON
Goats cheese topped with caramelised onion and mixed herbs, wrapped in puff pastry and served with dressed mixed leaves and green pesto.
£17.95
£17.50
SPINACH & RICOTTA CANELLONI (V)
Cannelloni pasta tubes filled with creamy spinach and ricotta, baked in a rich tomato sauce.
£17.50
£17.95
MUSHROOM & TARRAGON RISOTTO
Creamy arborio rice bound with mushrooms and tarragon, topped with vegetarian parmesan cheese. (NGCI)
£17.95
All main meals are served with chips OR potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!
Extras
£2.95
EXTRA DAUPHINOISE POTATOES
£2.95
£2.50
EXTRA SIDE CHIPS
£2.50
£2.95
EXTRA VEGETABLES
£2.95
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£3.95
MUSHROOMS WITH TRUFFLE OIL & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
£6.95
HOMEMADE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce and a scoop of cookies and cream ice cream. (NGCI)
£6.95
£6.50
HOMEMADE VANILLA & BRANDY CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
£6.50
£6.95
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
£6.95
£6.95
HOMEMADE VANILLA PANNA COTTA
A vanilla panna cotta finished topped with mixed berries, biscuit crumb and white chocolate sauce. (NGCI Available)
£6.95
£6.95
HOMEMADE LEMON DRIZZLE SPONGE
Served warm with a scoop of vanilla ice cream.
£6.95
£6.95
APPLE & BLACKBERRY CRUMBLE
A mixture of stewed apple and blackberries finished with a homemade crumble and served with vanilla custard.
£6.95
£10.95
CHEESEBOARD
Mature Scottish cheddar, French Munster and Harrogote Blue accompanied with celery, grapes, quince jelly, chutney, cheese biscuits and butter.
£10.95
STEAKS & SAUCERY BOARD
£28.95
9-10oz SIRLOIN STEAK
£28.95
£29.95
9-10oz RIB-EYE STEAK
£29.95
£27.50
5oz FILLET STEAK
£27.50
£18.95
CHICKEN BREAST
£18.95
Served with either
Au Garni
Buttered mushrooms, vine tomato and homemade parsley butter.
Garlic au Garni
Buttered mushrooms, vine tomato and homemade garlic and parsley butter.
Or Topped With
Diane
Red wine, cream and dijon mustard sauce. (NGCI)
Peppercorn
Red wine, green and ground peppercorns and cream sauce. (NGCI)
Blue Cheese
White wine, blue cheese and cream sauce. (NGCI)
Red Wine
A homemade red wine sauce. (NGCI)
All main meals are served with chips or potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!