A La Carte
Saturday 16th November 2024
TO START
£6.95
HOMEMADE SOUP OF THE DAY
Served with croutons, home baked bread roll and butter (NGCI available) (V)
£6.95
BIG TIGER PRAWNS
£9.95
FOUR
£9.95
£14.50
SIX
£14.50
£19.50
EIGHT
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available) Or deep fried in batter with a Thai sweet chilli dip.
£19.50
£7.95
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
£7.95
£7.95
MUSHROOMS ON TOAST
Mushrooms in a creamy garlic sauce served on toasted ciabatta, topped with Parmesan cheese. (NGCI available)
£7.95
£8.95
CANNELLONI
Cannelloni tubes filled with beef and pork ragu, topped with passata, white sauce and Parmesan cheese served with a slice of garlic bread.
£8.95
£8.50
FISHCAKE
Homemade panko breaded fishcake consisting of tuna, salmon and haddock bound in mashed potato served with dressed mixed leaves and herb mayonnaise.
£8.50
£8.50
HOME BAKED BREAD ROLLS, FETA, HOUMOUS & OLIVES
Home baked breads with houmous, feta, pitted mixed olives and balsamic vinegar and olive oil. (NGCI available) (V)
£8.50
GARLIC BREAD
£6.00
Plain
£6.00
£6.50
Cheddar & Mozzarella
£6.50
£7.50
Blue Cheese
£7.50
£7.50
Cheddar Mozzarella & Parma Ham:
£7.50
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
MAINS
£18.95
ORIENTAL CHICKEN
Pan fried chicken supreme served with a chicken and vegetable gyoza, Asian slaw and a sesame schezwan dressing. (NGCI available)
£18.95
£21.50
BARNSLEY LAMB CHOP
Char grilled Barnsley lamb chop on the bone served with smoked bacon and mint creamy braised sweet heart cabbage.
£21.50
£27.95
BEEF WELLINGTON
Fillet steak, cooked PINK or NOT PINK, chicken liver parfait and homemade mushroom duxelle, baked in puff pastry, served with a red wine sauce.
£27.95
£26.95
PORK BELLY & SCALLOPS
Slow cooked pork belly and char grilled wild caught scallops served with cider, apple and red wine sauce. (NGCI)
£26.95
£27.50
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£27.50
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables. If you need or want more, please ask!
FISH
£18.50
SEA BASS
Steamed fillet of sea bass bound in a creamy saffron and prawn sauce. (NGCI)
£18.50
£22.95
SALMON & KING PRAWNS
Steamed fillet of salmon and king prawns bound in a red Thai curry sauce with stir fry vegetables and a timbale of saffron infused rice. (NGCI)
£22.95
£24.99
WHOLE LEMON SOLE
Baked whole lemon sole served with a lemon and parsley butter sauce. (NGCI)
£24.99
VEGETARIAN
£17.50
GOATS CHEESE WELLINGTON (V)
Goats cheese topped with red onion chutney wrapped in puff pastry, served with dressed mixed leaves and green pesto.
£17.50
£17.95
MUSHROOM & SPINACH PASTA (V)
Mushrooms and spinach bound in a creamy garlic and white sauce, with penne pasta topped with grated vegetarian parmesan. (Vegan available)
£17.95
£17.95
PUMPKIN & SPRING ONION RISOTTO (V)
Pumpkin bound in creamy arborio risotto rice, topped with pumpkin seeds, spring onions and goats cheese crumb. (NGCI) (Vegan available)
£17.95
All main meals are served with chips OR potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!
Extras
£2.95
EXTRA DAUPHINOISE POTATOES
£2.95
£2.50
EXTRA SIDE CHIPS
£2.50
£2.95
EXTRA VEGETABLES
£2.95
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£3.95
MUSHROOMS WITH TRUFFLE OIL & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
£6.95
HOMEMADE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce and served with a scoop of triple chocolate ice cream. (NGCI available)
£6.95
£6.50
HOMEMADE CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
£6.50
£6.95
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour.
£6.95
£6.95
HOMEMADE SCHOOL CAKE
Homemade vanilla sponge topped with icing, hundreds and thousands, served with vanilla custard.
£6.95
£6.95
CHOCOLATE & SALTED CARAMEL TART
Homemade chocolate and salted caramel tart served with chashew praline and caramelised orange.
£6.95
£6.95
RASPBERRY ETON MESS
Raspberry cream cheese, crushed meringue and chantilly cream to
£6.95
£10.95
CHEESEBOARD
A trio of Black Bomber Cheddar, Worcester blue and French Brie accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£10.95
STEAKS & SAUCERY BOARD
£28.95
9-10oz SIRLOIN STEAK
£28.95
£29.95
9-10oz RIB-EYE STEAK
£29.95
£27.50
5oz FILLET STEAK
£27.50
TO SHARE
£52.95
16oz COTE DE BOEUF STEAK (NGCI)
Served with au garni OR garlic au garni and selection of two sauces.
£52.95
£18.95
CHICKEN BREAST
£18.95
Served with either
Au Garni
Buttered mushrooms, vine tomato and homemade parsley butter.
Garlic au Garni
Buttered mushrooms, vine tomato and homemade garlic and parsley butter.
Or Topped With
Diane
Red wine, cream and dijon mustard sauce. (NGCI)
Peppercorn
Red wine, green and ground peppercorns and cream sauce. (NGCI)
Blue Cheese
White wine, blue cheese and cream sauce. (NGCI)
Red Wine
A homemade red wine sauce. (NGCI)
All main meals are served with chips or potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!