Sunday Lunch
Sunday 23rd March 2025
Served Sundays 12pm - 5pm
2 Courses: £29.95
(Main plus Starter or Dessert)
3 Courses: £34.95
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Served with croutons, home baked bread roll and butter (NGCI available)
BIG TIGER PRAWNS
£6 supplement
4
£6 supplement
£9 supplement
6
£9 supplement
£12 supplement
8
£12 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
SMOKED MACKEREL
Smoked mackerel served on a toasted ciabatta with a warm tartare cream sauce. (NGCI available)
LEEK & MUSHROOM QUICHE
Buttered leeks and mushrooms cooked in individual tart cases and served with a dressed mixed leaf salad.
ANTI PASTI
Burrata cheese, salami milano, serona cured ham, chorizo sausage, olives, rocket balsamic glaze all served with toasted bread. (NGCI available)
HOME BAKED BREAD ROLLS, SUNDRIED TOMATO HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with sundried tomato houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available)
HOME BAKED BREAD ROLLS, SUNDRIED TOMATO HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with sundried tomato houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available)
GARLIC BREAD
Plain, Cheddar & Mozzarella or Stilton
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available)(Vegan available)
MAINS
£2 supplement
ROAST SIRLOIN OF BEEF
Hand carved and served PINK OR NOT PINK. (NGCI available)
£2 supplement
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£6 supplement
OUR FAMOUS QUARTER SHOULDER OF LAMB POT ROAST
Braised lamb shoulder in a rich brown sauce. Our signature dish. (NGCI)
£6 supplement
ROAST BREAST OF TURKEY
Hand carved with our homemade sausage meat, sage and onion stuffing. (NGCI available)
NUT ROAST
Toasted pumpkin seed and chestnut roast served with vegan gravy. (V) (Vegan)
All served with homemade Yorkshire pudding, roast potatoes, roast honey carrot, parsnip, cauliflower cheese, steamed vegetables, boiled new potatoes and gravy.
SEA BASS
Steamed sea bass fillet, served with nduja, crab, capper, tomato sauce. (NGCI)
MUSHROOM & SPINACH PASTA
Mushrooms, spinach and bucatini pasta, finished in a Parmesan cheese and white wine cream sauce. (NGCI) (Vegan Available)
FISH BAKE
Salmon, pollock, Atlantic prawns and peas, bound in a cheese sauce and topped with a herb breadcrumb.
GOATS CHEESE WELLINGTON (V)
Goats cheese topped with caramelised onion and mixed herbs, wrapped in puff pastry, baked and served with dressed mixed leaves and wild garlic pesto.
CORNISH WHOLE PLAICE
Whole baked Cornish plaice served with a lemon and parsley butter sauce. (NGCI)
All served with chips, steamed vegetables and boiled new potatoes.
SUNDAY LUNCH HOT ROAST BUTTIES
Served Sunday’s OUTSIDE ONLY 12.00pm-4.00pm
£12.95
ROAST SIRLOIN OF BEEF
Served PINK or NOT PINK. (NGCI available)
£12.95
£10.95
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£10.95
£10.95
ROAST BREAST OF TURKEY
Served with our homemade sausage meat, cranberry and orange stuffing. (NGCI available)
£10.95
All served with roast potatoes and piping hot gravy.
£8.95
NORTH ATLANTIC PRAWNS, MARIE ROSE SAUCE
£8.95
£8.95
TOASTED BRIE, HOMEMADE PICCALILLI
£8.95
£10.95
CRISPY CHICKEN, MIXED LEAVES & SRIRACHA MAYONNAISE
£10.95
All served with dressed mixed leaves and homemade slaw.
£8.95
HOME BAKED BREAD ROLLS, SUNDRIED TOMATO HOUMOUS, OLIVE OIL & OLIVES
Home baked breads with sundried tomato houmous, olives, balsamic and olive oil. (NGCI available) (V Available)
£8.95
£9.95
ANTI PASTI
Burrata cheese, salami milano, serona cured ham, chorizo sausage, olives, rocket balsamic glaze all served with toasted bread. (NGCI available)
£9.95
Plain: £6.00
GARLIC BREAD
Plain: £6.00
£6.50, Blue Cheese: £7.50
Cheddar & Mozzarella:
£6.50, Blue Cheese: £7.50
£7.50
Cheddar, Mozzarella & Parma Ham:
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
£7.50
DESSERTS
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade double chocolate brownie, served warm, topped with white chocolate sauce and a scoop of banana chocolate ice cream. (NGCI)
HOMEMADE VANILLA CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
STRAWBERRY & VANILLA PANA COTTA
Homemade strawberry and vanilla pana cotta topped with fruits of the forest compote and finished with chocolate crumble. (NGCI available)
SALTED CARAMEL CHOCOLATE TART
A homemade salted caramel and chocolate tart, finished with homemade hazelnut brittle and a scoop of caramel ice cream.
PEANUT BUTTER PAVLOVA
Meringue nests layered with peanut butter, whipped cream, frozen grapes, chocolate sauce and topped with a scoop of vanilla ice cream.
£3.00 supplement
CHEESEBOARD
A trio of cheeses accompanied with celery, grapes, quince jelly, red onion chutney, cheese biscuits and butter.
£3.00 supplement