Sunday Lunch
WE ARE NOW CLOSED FOR THE FORSEEABLE
Served Sundays 12pm - 5pm
2 Courses: £29.95
(Main plus Starter or Dessert)
3 Courses: £34.95
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Served with croutons, home baked bread roll and butter (NGCI available)
BIG TIGER PRAWNS
£6 supplement
4
£6 supplement
£9 supplement
6
£9 supplement
£12 supplement
8
£12 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
Served with red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
SMOKED SALMON
Smoked salmon served on a toasted crumpet with a lightly spiced guacamole, dill and mustard dressing. (NGCI available)
ASPARAGUS
Roast asparagus served with garlic and Parmesan balsamic glaze, finished with crispy onions and watercress salad. (NGCI available)
£3 Supplement
HAND DIVED SCALLOPS
Hand dived scallops served with a classic thermidore sauce, finished with baby watercress croutons. (NGCI available)
£3 Supplement
ANTI PASTI
Feta cheese, salami milano, serona cured ham, chorizo sausage, olives, rocket balsamic glaze all served with toasted bread. (NGCI available)
HOME BAKED BREAD ROLLS, SUNDRIED TOMATO HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with sundried tomato houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available)
HOME BAKED BREAD ROLLS, SUNDRIED TOMATO HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with sundried tomato houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available)
GARLIC BREAD
Plain, Cheddar & Mozzarella or Stilton
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available)(Vegan available)
MAINS
ROAST SIRLOIN OF BEEF
Hand carved and served PINK OR NOT PINK. (NGCI available)
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£6 supplement
OUR FAMOUS QUARTER SHOULDER OF LAMB POT ROAST
Braised lamb shoulder in a rich brown sauce. Our signature dish. (NGCI)
£6 supplement
ROAST BREAST OF TURKEY
Hand carved with our homemade sausage meat, sage and onion stuffing. (NGCI available)
NUT ROAST
Toasted pumpkin seed and chestnut roast served with vegan gravy. (V) (Vegan)
All served with homemade Yorkshire pudding, roast potatoes, roast honey carrot, parsnip, cauliflower cheese, steamed vegetables, boiled new potatoes and gravy.
SWORDFISH
Pan fried swordfish served with lightly spiced kimchi salad and tomato chilli chutney. (NGCI)
MUSHROOM & SPINACH PASTA
Mushrooms, spinach and bucatini pasta, finished in a Parmesan cheese and white wine cream sauce. (NGCI) (Vegan Available)
PLAICE
Plaice fillets stuffed with a scallop roe mousse, served with white wine cream sauce bound with North Atlantic prawns and fresh dill. (NGCI)
GOATS CHEESE WELLINGTON (V)
Goats cheese topped with beetroot and horseradish chutney and mixed herbs, wrapped in puff pastry, served with dressed mixed leaves and salsa verde.
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
All served with chips, steamed vegetables and boiled new potatoes.
SUNDAY LUNCH HOT ROAST BUTTIES
Served Sunday’s OUTSIDE ONLY 12.00pm-4.00pm
£10.95
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£10.95
£10.95
ROAST BREAST OF TURKEY
Served with our homemade sausage meat, cranberry and orange stuffing. (NGCI available)
£10.95
All served with roast potatoes and piping hot gravy.
£8.95
FISH GOUJONS, MIXED LEAVES & TARTARE SAUCE
£8.95
£8.95
TOASTED BRIE, HOMEMADE PICCALILLI
£8.95
£10.95
CRISPY CHICKEN, MIXED LEAVES & SRIRACHA MAYONNAISE
£10.95
All served with dressed mixed leaves and homemade slaw.
£8.95
HOME BAKED BREAD ROLLS, SUNDRIED TOMATO HOUMOUS, OLIVE OIL & OLIVES
Home baked breads with sundried tomato houmous, olives, balsamic and olive oil. (NGCI available) (V Available)
£8.95
Plain: £6.00
GARLIC BREAD
Plain: £6.00
£6.50, Blue Cheese: £7.50
Cheddar & Mozzarella:
£6.50, Blue Cheese: £7.50
£7.50
Cheddar, Mozzarella & Parma Ham:
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
£7.50
DESSERTS
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade double chocolate brownie, served warm, topped with white chocolate sauce and a scoop of ice cream. (NGCI)
HOMEMADE BRANDY CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
LEMON & LIME POSSET
Homemade lemon and lime posset served with a pineapple, kiwi, mint and strawberry salsa and a shortbread biscuit. (NGCI available)
HOT CROSS BUN BREAD & BUTTER PUDDING
Hot cross bun bread and butter pudding served warm with vanilla custard.
MIXED BERRY PAVLOVA
Meringue nests layered with chantilly cream and topped with fruits of the forest. (NGCI)
£3.00 supplement
CHEESEBOARD
A trio of cheeses accompanied with celery, grapes, quince jelly, red onion chutney, cheese biscuits and butter.
£3.00 supplement