Sunday Lunch
Sunday 16th February 2025
Served Sundays 12pm - 5pm
2 Courses: £29.95
(Main plus Starter or Dessert)
3 Courses: £34.95
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Served with croutons, home baked bread roll and butter (NGCI available)
BIG TIGER PRAWNS
£6 supplement
4
£6 supplement
£9 supplement
6
£9 supplement
£12 supplement
8
£12 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
HOMEMADE CHICKEN LIVER PARFAIT
With red onion chutney, dressed mixed leaves and toasted bread. (NGCI available)
MUSHROOMS ON TOAST
Parmesan and garlic mushrooms bound in a cream sauce served on focaccia topped with fresh rocket. (NGCI available)
HAM HOCK TERRINE
Homemade ham hock terrine bound with carrots, mixed herbs and wholegrain mustard served with frisse salad and piccalilli croutons. (NGCI available)
DEEP FRIED SQUID
Deep fried squid served with baby gem, fresh lemon and sweet chilli mayonnaise.
HOME BAKED BREAD ROLLS, MOROCCAN HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with Moroccan houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available
GARLIC BREAD
Plain, Cheddar & Mozzarella or Stilton
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available)(Vegan available)
MAINS
£2 supplement
ROAST SIRLOIN OF BEEF
Hand carved and served PINK OR NOT PINK. (NGCI available)
£2 supplement
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£6 supplement
OUR FAMOUS QUARTER SHOULDER OF LAMB POT ROAST
Braised lamb shoulder in a rich brown sauce. Our signature dish. (NGCI)
£6 supplement
ROAST BREAST OF TURKEY
Hand carved with our homemade sausage meat, sage and onion stuffing. (NGCI available)
NUT ROAST
Toasted pumpkin seed and chestnut roast served with vegan gravy. (V) (Vegan)
All served with homemade Yorkshire pudding, roast potatoes, roast honey carrot, parsnip, cauliflower cheese, steamed vegetables, boiled new potatoes and gravy.
SEA BREAM & SMOKED SALMON
Steamed fillet of sea bream served with a smoked salmon and dill sauce. (NGCI)
SPINACH & RICOTTA CANELLONI (V))
Canelloni pasta tubes filled with creamy spinach and ricotta, baked in a rich tomato sauce.
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
GOATS CHEESE WELLINGTON (V)
Goats cheese topped with caramelised onion and mixed herbs, wrapped in puff pastry and served with dressed mixed leaves.
FISH PIE
Homemade fish pie of salmon, pollock and prawns in a white wine cream sauce, finished with bread crumbs.
All served with chips, steamed vegetables and boiled new potatoes.
SUNDAY LUNCH HOT ROAST BUTTIES
Served Sunday’s OUTSIDE ONLY 12.00pm-4.00pm
£12.95
ROAST SIRLOIN OF BEEF
Served PINK or NOT PINK. (NGCI available)
£12.95
£10.95
ROAST LOIN OF PORK
Hand carved with fresh crackling. (NGCI available)
£10.95
£10.95
ROAST BREAST OF TURKEY
Served with our homemade sausage meat, cranberry and orange stuffing. (NGCI available)
£10.95
All served with roast potatoes and piping hot gravy.
£8.95
FISH GOUJONS, DRESSED MIXED LEAVES & TARTARE SAUCE
£8.95
£8.95
TOASTED BRIE & RED ONION CHUTNEY
£8.95
All served with dressed mixed leaves and homemade slaw.
£8.95
HOME BAKED BREAD ROLLS, MORROCCAN HOUMOUS, OLIVE OIL, BALSAMIC ONIONS & SUNDRIED TOMATOES
Home baked breads with Morroccan houmous, sundried tomatoes, balsamic onions, and olive oil. (NGCI available) (V Available)
£8.95
£6.50
GARLIC BREAD
Plain, Cheddar & Mozzarella or Stilton
£6.50
DESSERTS
HOMEMADE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce and a scoop of vanilla ice cream. (NGCI)
HOMEMADE CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
HOMEMADE VANILLA PANNA COTTA
A vanilla panna cotta finished topped with mixed berries and biscuit crumb.
HOMEMADE GOOSEBERRY FOOL
A homemade gooseberry fool topped with fresh gooseberries and finished with a biscuit crumb.
HOMEMADE STEAMED JAM SPONGE
A steamed strawberry jam sponge served warm with vanilla custard.
£3.00 supplement
CHEESEBOARD
A trio of cheeses accompanied with celery, grapes, quince jelly, red onion chutney, cheese biscuits and butter.
£3.00 supplement