Christmas Fayre Menu 2024
Please note this is the only menu served throughout December, excluding Sunday’s
£10 per person deposit is required for all bookings.
Served 2nd - 24th December.
CHRISTMAS FAYRE MENU
2nd - 23rd Dec, 2024
Mon - Sat Lunchtime:
12.00pm-2.30pm
Mon - Sat Evenings:
6.00pm-8.30pm
Christmas Eve 2024
12.00pm, 2.30pm & 5.00pm
£26.95
2 COURSES:
£26.95
£32.95
3 COURSES:
£32.95
Please note:
All meals must be pre-ordered.
This will be the only menu run throughout December with the exception of Sunday's.
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AMUSE BOUCHE
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HOMEMADE CREAM OF BROCCOLI & CHEDDAR SOUP
Served with thyme croutons and home baked bread roll and butter (NGCI available)
BIG TIGER PRAWNS
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available) Or deep fried in batter with a Thai sweet chilli dip.
£5 supplement
FOUR
£5 supplement
£9 supplement
SIX
£9 supplement
£12 supplement
EIGHT
£12 supplement
HOMEMADE CHICKEN LIVER PARFAIT
With festive chutney, dressed mixed leaves and toasted bread. (NGCI available)
GOATS CHEESE MOUSSE
Red wine poached pear, candied walnuts, chicory, honey and wholegrain mustard dressing. (NGCI) (Vegan available)
(NGCI available) Vegan available)
MUSHROOM RAREBIT
Baked portobello mushroom, topped with Welsh rarebit, wild rocket and balsamic onions.
(NGCI available) Vegan available)
LAMB CIGARS
Morroccan spiced lamb rolled in filo pastry with harissa paste and whipped feta cheese.
CRAB & SAFFRON ARANCINI
Deep fried arancini served with a lemon and garlic aoli.
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
GARLIC BREAD
Plain, Cheddar & Mozzarella, Blue Cheese
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available)
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ROAST BREAST OF TURKEY
Served with our festive sausage meat sage and onion stuffing, roast potatoes, homemade Yorkshire pudding and gravy. (NGCI available)
£8.00 Supplement
BEEF WELLINGTON
Fillet steak, cooked PINK or NOT PINK, chicken liver parfait and homemade mushroom duxelle, baked in puff pastry, served with a red wine sauce.
£8.00 Supplement
NUT ROAST
Toasted pumpkin seed and chestnut roast served with vegan gravy. (V) (Vegan) (NGCI available)
SEA BASS
Steamed fillet of sea bass served with North Atlantic prawns, dill and pickled shallots bound in a white wine butter sauce. (NGCI)
£4.00 Supplement
8oz RIBEYE STEAK
Cooked to your liking, served with a choice of peppercorn sauce or red wine sauce. (NGCI)
£4.00 Supplement
CHICKEN CHASSEUR
Char grilled chicken supreme served with a classic chasseur sauce consisting of onions, mushrooms, tomato and tarragon. (NGCI)
RED PEPPER & TOMATO PASTA (V) (Vegan available)
Roasted red pepper and sun dried tomato bound with orrichiette pasta, fresh basil and buffalo mozzarella.
£8.00 Supplement
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£8.00 Supplement
SALMON LATTICE
Baked salmon lattice served with a tomato cream sauce and pickled cucumber.
BLADE OF BEEF BOURGINGNON
Blade of beef served with a classic bourgingnon sauce consisting homemade of bacon, mushrooms and silver skin onions. (NGCI)
£2 supplement
WHOLE LEMON SOLE
Baked whole lemon sole served with a chive butter sauce. (NGCI)
£2 supplement
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CHRISTMAS PUDDING
Served with brandy sauce. (NGCI available) Vegan available)
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce and served with a scoop of caramelised biscuit ice cream. (NGCI available)
HOMEMADE BAILEYS CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE BLACK FOREST CHEESECAKE
Topped with kirsch cherries and chocolate shards. (NGCI)
LEMON MERINGUE TARTLET
Topped with freeze dried raspberries and a scoop of raspberry sorbet.
BLOOD ORANGE POSSET
Served with rose wine and mint macerated strawberries. (NGCI)
RASPBERRY BAKEWELL SLICE
Served with vanilla chantilly cream and glacé cherries.
£4.00 supplement
CHEESEBOARD
A trio of cheeses accompanied with celery, grapes, quince jelly, cheese biscuits and butter.
£4.00 supplement
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Accompanied with a little treat of loveliness.
Coffee
Our new Swiss Negro bean to cup coffee machine which grinds the beans to order to ensure consistent freshness and quality, whether it is normal or decaffeinated. Enjoy!
Accompanied with a little treat of loveliness.
£3.25
AMERICANO (Black coffee)
Espresso based long black coffee, simply served
£3.25
£3.50
CAPPUCCINO
Rich espresso topped with delicious foamed milk and dusted with chocolate powder
£3.50
£3.50
WHITE COFFEE
Espresso based coffee with a small amount of steamed milk
£3.50
£2.50
ESPRESSO
Small strong coffee with intense aroma and rich golden creama
£2.50
£3.15
DOUBLE ESPRESSO
Large strong coffee with intense aroma and rich golden creama
£3.15
£3.50
LATTE
Fabulous layered coffee combining steamed and foamed milk with rich espresso centre
£3.50
£2.95
HOT CHOCOLATE
Milk base hot chocolate dusted with chocolate sprinkles
£2.95
£3.75
MOCHA
Hot chocolate drink with a shot of espresso
£3.75
£3.95
Tea
Try our lovely selection of Tea Pig’s to suit everyone’s taste.
£3.95
ENGLISH BREAKFAST TEA
PEPPERMINT HERBAL TEA
EARL GREY TEA
CHAMOMILE FLOWER TEA
SUPER FRUIT TEA
MAO FUNG GREEN TEA
£1.50
ADD A MINI MINCE PIE
£1.50
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(NGCI) No Gluten Containing Ingredients (V) Vegetarian
IF YOU HAVE ANY ALLERGIES PLEASE LET US KNOW WHEN ORDERING
ALL FOOD IS PREPARED IN A KITCHEN THAT USES GLUTEN AND NUT PRODUCTS