All menus

Wednesday 7 to Sunday 18 October

Snack

Crispy artichokes

£6.00

Spicy emulsion

Starter

Charred peaches

£10.00

Nduja, burrata, basil

Main

Truffle rigatoni

£18.00

Dessert

Panna cotta

£9.50

Berry compote, fresh berries

Explore Pasta & Prosecco

Please tell our team about any allergies or dietary requirements before ordering. Dietary information.

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