Prixe Fixe
WE ARE NOW CLOSED FOR THE FORSEEABLE
Served Monday - Saturday: 12noon - 2pm and Monday - Thursday: 6.00pm & 6.30pm sittings only
2 Courses: £25.95
(Main plus Starter or Dessert)
3 Courses: £30.95
THIS MENU CANNOT BE USED IN CONJUNCTION WITH EARLY DINERS MEMBERSHIP
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Served with home baked bread roll and butter (NGCI available) (V)
BIG TIGER PRAWNS
£5 supplement
4
£5 supplement
£9.50 supplement
6
£9.50 supplement
£14.50 supplement
8
£14.50 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With festive chutney, dressed mixed leaves and toasted bread. (NGCI available)
SOFT SHELL CRAB
Crispy soft shell crab served with toasted focaccia, fresh corinader Asian salad and sriracha mayonnaise.
ASPARAGUS
Roast asparagus served with garlic and Parmesan balsamic glaze, finished with crispy onions and watercress salad. (NGCI available)
ANTI PASTI
Feta cheese, salami milano, serona cured ham, chorizo sausage, olives, rocket balsamic glaze all served with toasted bread. (NGCI available)
HOME BAKED BREAD ROLLS, SUN DRIED TOMATO HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with sun dried tomato houmous, olives, balsamic and olive oil. (NGCI available) (V Available)
GARLIC BREAD
Plain, Cheddar & Mozzarella, Blue Cheese
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available) (V)
MAINS
JERK CHICKEN
Jamaican char grilled jerk chicken served with a Carribean succotash consisting of coconut milk, courgette, carrots, onions, sweetcorn and red bell peppers. (NGCI)
£10.00 Supplement
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£10.00 Supplement
VEAL MILANESE
Breaded veal escalopes, pan fried and served with a lemon and caper butter sauce, finished with a feta cheese.
PORK BELLY
Slow cooked pork belly stuffed with black pudding served with wholegrain mustard mashed potato, red wine and apple sauce.
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
FISH
SEA BASS
Steamed fillet of sea bass served with a garlic, white wine cream sauce bound with mussel meat and fresh dill. (NGCI)
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
£2 Supplement
WHOLE MEGRIM SOLE
Whole baked megrim sole served with a lemon and parsley butter sauce. (NGCI)
£2 Supplement
SWORDFISH
Char grilled swordfish served with lightly spiced kimchi salad and tomato chilli chutney. (NGCI)
VEGETARIAN
SPRING VEGETABLE RISOTTO (V)
Creamy arborio rice bound with spring onion, raddish, wild garlic and asparagus, topped with vegetarian Parmesan cheese and crispy onions. (NGCI available)
GOATS CHEESE WELLINGTON
Goats cheese topped with beetroot and horseradish chutney and mixed herbs, wrapped in puff pastry, served with dressed mixed leaves and salsa verde.
MUSHROOM & SPINACH PASTA
Mushrooms and spinach bound in a garlic, white wine cream sauce with farfalle pasta, topped with Parmesan cheese and truffle oil. (NGCI)
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
Extras
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade double chocolate brownie, served warm, topped with chocolate sauce and a scoop of mint chocolate chip ice cream. (NGCI)
HOMEMADE BRANDY CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
HOT CROSS BUN BREAD & BUTTER PUDDING
Hot cross bun bread and butter pudding served warm with vanilla custard.
CHOCOLATE SPONGE
Homemade chocolate sponge served warm with vanilla custard.
£4.00 supplement
CHEESEBOARD
Mature Scottish cheddar, French Brie and Harrogate Blue accompanied with celery, grapes, quince jelly, chutney, cheese biscuits and butter.
£4.00 supplement