Prixe Fixe
Friday 28th March 2025
Served Monday - Saturday: 12noon - 2pm and Monday - Thursday: 6.00pm & 6.30pm sittings only
2 Courses: £25.95
(Main plus Starter or Dessert)
3 Courses: £30.95
THIS MENU CANNOT BE USED IN CONJUNCTION WITH EARLY DINERS MEMBERSHIP
PRICED PER PERSON - NOT TO SHARE
TO START
HOMEMADE SOUP OF THE DAY
Served with home baked bread roll and butter (NGCI available) (V)
BIG TIGER PRAWNS
£5 supplement
4
£5 supplement
£9.50 supplement
6
£9.50 supplement
£14.50 supplement
8
£14.50 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With festive chutney, dressed mixed leaves and toasted bread. (NGCI available)
CRISPY SQUID RINGS
Crispy sqauid rings tossed in seasoned flour and served with sriracha mayonnaise and dressed mixed leaves.
SPINACH & RICOTTA TORTELLINI
Spinach and ricotta tortellini, served in a wild garlic, white wine cream sauce.
ANTI PASTI
Burrata cheese, salami milano, serona cured ham, chorizo sausage, olives, rocket balsamic glaze all served with toasted bread. (NGCI available)
HOME BAKED BREAD ROLLS, SUN DRIED TOMATO HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with sun dried tomato houmous, olives, balsamic and olive oil. (NGCI available) (V Available)
GARLIC BREAD
Plain, Cheddar & Mozzarella, Blue Cheese
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available) (V)
MAINS
JERK CHICKEN
Jamaican char grilled jerk chicken served with a Carribean succotash consisting of coconut milk, courgette, carrots, onions, sweetcorn and red bell peppers. (NGCI)
£10.00 Supplement
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£10.00 Supplement
VEAL MILANESE
Breaded veal escalopes, pan fried and served with a lemon and caper butter sauce, finished with a creamy burrata cheese.
PORK BELLY
Slow cooked pork belly stuffed with black pudding served with wholegrain mustard mashed potato, red wine and apple sauce.
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
FISH
SEA BASS
Steamed fillet of sea bass served with wok fried Oriental vegetables bound with a green peppercorn, soy and sweet chilli dressing, finished with sesame seeds. (NGCI)
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
WHOLE PLAICE
Whole baked plaice served with a lemon and parsley butter sauce. (NGCI)
VEGETARIAN
SPRING VEGETABLE RISOTTO (V)
Creamy arborio rice bound with spring onion, radish, peas and lemon, topped with vegetarian Parmesan cheese and crispy onions. (NGCI available)
GOATS CHEESE WELLINGTON
Goats cheese topped with caramelised onion and mixed herbs, wrapped in puff pastry, served with dressed mixed leaves and salsa verde.
MUSHROOM & SPINACH PASTA
Mushrooms and spinach bound in a garlic, white wine cream sauce with farfalle pasta, topped with Parmesan cheese and truffle oil. (NGCI)
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
Extras
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
HOMEMADE DOUBLE CHOCOLATE BROWNIE
Homemade double chocolate brownie, served warm, topped with white chocolate sauce and a scoop of caramel ice cream. (NGCI)
HOMEMADE BRANDY CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
HOMEMADE BLACKCURRANT FOOL
Homemade blackcurrant fool, topped with biscuit crumb and fresh blackcurrants.
CHOCOLATE SPONGE
Homemade chocolate sponge served warm, topped with a homemade chocolate glaze and a sccop of vanilla ice cream.
£4.00 supplement
CHEESEBOARD
Mature Scottish cheddar, French Brie and Harrogate Blue accompanied with celery, grapes, quince jelly, chutney, cheese biscuits and butter.
£4.00 supplement