Prixe Fixe
Tuesday 2st January 2025
Served Monday - Saturday: 12noon - 2pm and Monday - Thursday: 6.00pm & 6.30pm sittings only
2 Courses: £25.95
(Main plus Starter or Dessert)
3 Courses: £30.95
THIS MENU CANNOT BE USED IN CONJUNCTION WITH EARLY DINERS MEMBERSHIP
PRICED PER PERSON - NOT TO SHARE
TO START
BIG TIGER PRAWNS
HOMEMADE LEEK & POTATO SOUP
Served with home baked bread roll and butter (NGCI available) (V)
BIG TIGER PRAWNS
£5 supplement
4
£5 supplement
£9.50 supplement
6
£9.50 supplement
£14.50 supplement
8
£14.50 supplement
Either in garlic butter, with fresh bread and lemon wedge. (NGCI available)
Or deep fried in batter with a Thai sweet chilli dip.
HOMEMADE CHICKEN LIVER PARFAIT
With festive chutney, dressed mixed leaves and toasted bread. (NGCI available)
TANDOORI CHICKEN
Cripsy poppadom filled with a red onion, tomato and coriander salad topped with tandoori chicken and mint yoghurt. (NGCI available)
SALMON FISHCAKE
Poached salmon and smoked salmon, mixed with fresh herbs, spices and coated in bread crumbs, served with creamed mushroom and spinach.
BAKED GOATS CHEESE
Goats cheese incased in filo pastry, topped with red onion chutney, candied walnuts and served with fresh rocket.
HOME BAKED BREAD ROLLS, BEETROOT HOUMOUS, OLIVE OIL, FETA CHEESE & OLIVES
Home baked breads with beetroot houmous, olives, feta cheese, and olive oil. (NGCI available) (V Available)
GARLIC BREAD
Plain, Cheddar & Mozzarella, Blue Cheese
Chunks of freshly baked bread smothered in garlic and parsley butter. (V) (NGCI available) (Vegan Available) (V)
MAINS
CHICKEN PARMIGIANA
Oven baked breaded chicken breast, topped with tomato sauce and mozzarella cheese and baked in the oven.
ROAST LOIN OF PORK
Roast loin of pork served with roast potatoes, homemade Yorkshire pudding and gravy. (NGCI available)
£10.00 Supplement
OUR FAMOUS QUARTER SHOULDER LAMB POT ROAST
Braised lamb shoulder in a minted gravy, our signature dish! (NGCI)
£10.00 Supplement
BEEF & ALE STEW
Tender strip loin of beef and ale stew bound with silver skin onions, celery, carrots and leeks, served with buttery mashed potato.
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated).
FISH
£2 supplement
WHOLE PLAICE
Whole plaice served with a bayleaf butter sauce. (NGCI)
£2 supplement
SEA BASS ROYALE
Sea bass fillet served with a white wine cream butter sauce bound with mushrooms, North Atlantic prawns, tomato concasse and fresh parsley. (NGCI)
DEEP FRIED HADDOCK
Served with mushy peas, mixed leaves and a fresh lemon to squeeze.
VEGETARIAN
LEEK & OYSTER MUSHROOM BAKE
Leeks and oyster mushrooms bound in a wholegrain mustard, smoked cheddar and tarragon cream sauce, topped with puff pastry.
CELERY & BLUE CHEESE RISOTTO
Creamy arborio rice bound with celery and blue cheese, topped with candied walnuts. (NGCI)
MUSHROOM & SPINACH PASTA (V)
Mushrooms and spinach bound in a creamy garlic and white sauce, with pennoni lisci pasta topped with grated vegetarian Parmesan. (Vegan available)
All main meals are served with chips OR dauphinoise potatoes and a selection of fresh steamed vegetables (unless otherwise stated). If you need or want more, please ask!
Extras
£3.95
MUSHROOMS WITH TRUFFLE OIL, GARLIC & PARSLEY
£3.95
£2.95
MIXED SALAD
£2.95
£3.50
HOMEMADE ONION RINGS IN BATTER
£3.50
£2.95
EXTRA SAUCE OR GARNI
£2.95
If you have any dietary requirements, please inform a member of the team.
DESSERTS
HOMEMADE CHOCOLATE BROWNIE
Homemade double chocolate brownie topped with white chocolate sauce, served with a scoop of butterscotch ice cream. (NGCI available)
HOMEMADE CREME BRULEE (V)
Served with a homemade shortbread biscuit. (NGCI available)
HOMEMADE CHEESECAKE OF THE DAY
Please ask your server for today’s flavour. (NGCI)
PAVLOVA
Homemade French meringue nest topped with whipped cream and fruits of the forest compote. (NGCI)
CHOCOLATE & ORANGE MOUSSE
Homemade chocolate and orange mousse served with charred orange segments. (NGCI)
SPOTTED DICK
Served warm with vanilla custard.
£4.00 supplement
CHEESEBOARD
trio of cheeses accompanied with celery, grapes, quince jelly, chutney, cheese biscuits and butter.
£4.00 supplement