Lunch
Wednesday to Saturday
12pm to 3pmThe Fountain
at Clent
at Clent
À La Carte Menu
We use seasonal ingredients and our menus can change daily. Restaurant lunch is served Wednesday to Saturday, 12pm to 3pm, and dinner is served Wednesday to Saturday, 5pm to 9pm. Please see a sample menu below.
← Back to Our MenusSnacks & Starters
Olives (ve)
£4Seasonal soup, sourdough, butter (v)
£6.50Chicken liver pâté, crackers, onion chutney
£9.25Wild mushroom risotto, hen of the woods, herb oil (v)
£9Prawn cocktail, Marie Rose, gem lettuce
£9.50Charcuterie board, crackers, cheddar, olives, pickles
£14Pork belly, potato, grelot onion, wild mushroom, gravy
£12Main Courses
Roast chicken, confit thigh, crushed new potatoes, wild mushrooms, kale, chicken jus
£23Wild mushroom risotto, hen of the woods, artichoke, herb oil (v)
£16Lamb shoulder, dauphinoise, minted seasonal veg, lamb gravy
£28Pan-fried sea bream, cauliflower purée, lemon butter sauce, cauliflower florets, sea vegetables
£27Hand-battered haddock fillet, triple-cooked chips, mushy peas, tartar sauce
£19Fountain burger, lettuce, pickles, bacon, onion rings & fries
£19Roasted carrot, pickled carrot ribbons, puffed grains, black garlic, carrot sauce (v, ve)
£19Steak Menu
All of our steaks are prepared in-house by our chefs. Each cut is cooked sous vide — a precise water-bath method that brings the meat to the perfect temperature — then finished over Japanese coals on our barbecue for exceptional flavour and tenderness.
8oz Fillet
£3610oz Ribeye
£3510oz Sirloin
£34Included with all of our steaks
Triple-cooked chips, rocket, grilled mushroom, and your choice of peppercorn sauce or red wine jus.
Service Information
The à la carte menu is served in the main restaurant.
Booking is recommended for the restaurant.
No dogs are allowed in the restaurant.
Lunch is served from 12:00 to 15:00 and dinner from 17:00 to 21:00, Wednesday to Saturday.
Bar & Patio is available from 12:00 to 20:00 Wednesday to Saturday, and until 18:00 on Sunday.
Bar and patio areas cannot be booked in advance.
Sides
Chunky chips
£4Fries
£4Sweet potato fries
£4.50Dauphinoise potatoes (v)
£5Seasonal veg (v)
£4Halloumi fries
£7.50Roasted carrots
£4Mac & cheese
£5Desserts
Apple crumble
£7Crème brûlée
£8Lemon drizzle cake
£5Vanilla cheesecake
£6.50Trio of ice cream or sorbet
£6Sticky toffee pudding
£7Bread & butter pudding
£7Chocolate brownie
£9Menu Information
(v) Vegetarian
(ve) Vegan
Please speak to a member of the team about allergies or dietary requirements.
Service Hours
Dinner
Wednesday to Saturday
5pm to 9pmBook your table
Enjoy our à la carte menu at The Fountain.
Seasonal dishes, carefully prepared mains, steak selections and classic desserts in a relaxed gastropub setting.