Main Course
Beef Wellington
Tender beef fillet layered with mushroom duxelles and chicken mousseline, wrapped in golden puff pastry and served with a rich jus and seasonal accompaniments.
The Fountain
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Signature Dishes
A selection of standout dishes created in limited numbers by our kitchen. Availability is limited, and pre-ordering is strongly advised where possible.
← Back to Our MenusImportant information
Limited availability
We only make limited amounts of our signature dishes and, when they are gone, they are gone.
To avoid disappointment, it is advisable to pre-order where possible.
Main Course
Slow-Cooked Lamb Shoulder
A comforting main course of slow-cooked lamb shoulder, served tender and full of flavour with seasonal vegetables and a rich roasting jus.
Dessert
Soufflé
A light, elegant soufflé, baked to order and served warm. Our soufflé flavours change regularly, allowing the kitchen to showcase seasonal ingredients and create something a little different each time.
Reserve ahead
Interested in one of our signature dishes?
Please contact us or book ahead where possible, as these dishes are prepared in limited quantities.