Snacks & starters
Olives
£4.50 (ve)Seasonal soup, sourdough and butter
£6.75 (v)Duck liver & pork pâté, crackers, onion chutney
£9.75Prawn cocktail, Marie Rose, gem lettuce
£9.50Pork belly bites, sticky glaze, sesame seeds, chives
£8.75Tempura garlic prawns, garlic butter, sweet chilli dip
£10.00Spicy cauliflower wings, soy glaze, sesame seeds, chives
£9.00 (ve)Main courses
Roast chicken, mashed potato, cavolo nero, mustard sauce
£24.00Roasted cauliflower steak, cabbage, harissa sauce, apricots, variegated kale
£19.00 (ve)Lamb shoulder, dauphinoise potatoes, seasonal vegetables, lamb gravy
£29.00Pan-roasted salmon, pak choi, butter sauce, crispy potatoes, pickled radish
£29.00Fountain burger, lettuce, pickles, bacon, onion rings, fries
£19.75Fountain vegetarian burger, halloumi, lettuce, pickles, onion rings, fries
£19.00 (v)Hand-battered haddock fillet, triple-cooked chips, mushy peas, tartar sauce
£19.50Mini hand-battered haddock, half fillet, triple-cooked chips, mushy peas, tartar sauce
£15.00Steak menu
8oz Fillet
£39.50Our steaks are prepared in-house, sous vide for tenderness, then finished over Japanese coals for exceptional flavour. Served with triple-cooked chips, rocket, grilled mushroom, your choice of peppercorn sauce, red wine jus or no sauce
Sides
Chunky chips or fries
£4.50New potatoes
£5.00Sweet potato fries
£5.00Dauphinoise potatoes
£5.50 (v)Seasonal veg
£4.50 (v)Halloumi fries
£8.00Desserts
Apple crumble
£8.00Crème brûlée
£8.50Chocolate cake
£6.00Trio of ice cream or sorbet
£7.00Sticky toffee pudding
£8.00Apple crumble, chocolate cake and sticky toffee pudding come with custard, ice cream or can be served on their own. Crème brûlée comes with one shortcake biscuit. Choose three scoops for the ice cream or sorbet trio.