Snacks & starters
Olives
£4 (ve)Seasonal soup, sourdough and butter
£6.50 (v)Duck liver & pork pâté, crackers, onion chutney
£9.25Prawn cocktail, rosemary, gem lettuce
£9.50Pork belly bites, sticky glaze, sesame seeds, chives
£8.50Tempura garlic prawns, garlic butter, sweet chilli dip
£9.75Spicy cauliflower wings, soy glaze, sesame seeds, chives
£8.00 (ve)Main courses
Roast chicken, mashed potato, cavolo nero, mustard sauce
£23Roasted cauliflower steak, couscous, harissa sauce, apricots, variegated kale
£19 (ve)Lamb shoulder, dauphinoise potatoes, minted vegetables, lamb gravy
£28Pan-roasted salmon, pak choi, sesame seed sauce, crispy potatoes, pickled radish
£27Fountain burger, lettuce, pickles, bacon, onion rings, fries
£19Fountain vegetarian burger, halloumi, lettuce, pickles, onion rings, fries
£19 (v)Hand-battered haddock fillet, triple-cooked chips, mushy peas, tartar sauce
£19Steak menu
8oz Fillet
£3610oz Ribeye
£3510oz Sirloin
£34Our steaks are prepared in-house, sous vide for tenderness, then finished over Japanese coals for exceptional flavour. Served with triple-cooked chips, rocket, grilled mushroom, peppercorn, or red wine jus
Sides
Chunky chips or fries
£4New potatoes
£4Sweet potato fries
£4.50Dauphinoise potatoes
£5 (v)Seasonal veg
£4 (v)Halloumi fries
£7.50Desserts
Apple crumble
£7.00Crème brûlée
£8.00Chocolate cake
£5.00Trio of ice cream or sorbet
£6.00Sticky toffee pudding
£7.00Choose ice cream or custard with any dessert